The lodge is undergoing a refurbishment programme and with a new proactive team this will be an exciting time of growth and development for the lodge.
The Deputy will be operational, overseeing all day to day business and supporting in driving the lodge to the next level.Job Description
As Deputy Manager your responsibilities will include: overseeing all day to day operationsdeliver on standards and service levelsimplementing new service levelsensure delivery of effective staff training and management development programmesmanage and exceed customer expectations, increasing satisfaction levelsoversee control of operating budgets in line with hotel financial targetscreating a strong sales culturemaximising revenue opportunitiesensure effective and open communication across all departments deputising for the GM in his absence must have previously been a Deputy or Operations Manager or a strong Food and Beverage Manager looking to progressdrive, energy and enthusiasm to help build a more successful businessopen communicator, able to motivate and inspire your teampositive personality, able to crate a vibrant work environmenthighly standards drive, with great attention to detailfinancial and business awareness, able to work to and deliver on targetsIf you feel you fit the above role please send your CV to jobs@alternatedoors.co.ke; indicating your salary expectations.
