The job holder will be required to produce portions of meat into consumable portions.
Duties & Responsibilities:
Participate in the preparation and cooking and serving of main meals.
Ensure a clean work station during and after food production.
Report back any customer feedback to the chef.
Ensure all food handling & production is done hygienically as per set standards.
Being creative and flexible to improve on existing recipes and introduce new recipes with the guidance from the chef.
Ensuring that all work spaces are sanitary and meet government health guidelines.
Creating attractive displays to promote products for sale.
Wrapping, weighing, labeling and pricing of the cuts of meat.
Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.
Receive, inspect, and store meat upon delivery, to ensure meat quality.
Record quantity of meat received and issued to cooks and/or keep records of meat sales.
Cure, smoke, tenderize and preserve meat.
Prepare special cuts of meat ordered by customers.
Record quantity of meat received and issued to cooks and/or keep records of meat sales.
Clean and cut fish and poultry before it is sold.
Estimate requirements and requisition or order meat supply.
Required skills and qualifications:
Diploma or certificate in Food Production and/or Hotel Management.Minimum 2 years experience in a reputable institution.Ability to operate kitchen equipment safely.Ability to interpret written menus and meal plans.Knowledge of standards of food preparation, serving and kitchen procedures.To apply, send your Application Letter and CV only together with your current and expected salary to hr@sportsviewhotel.com before 30th August 2013.Only shortlisted applicants will be contacted.
