An upcoming club/restaurant requires to recruit the following staff.
1. Manager
Must have a certificate in service delivery in hospitality industry from a recognized institution and aged between 30-45 years with over 6 years experience at Manager/ Supervisor level in a busy Restaurant. Salary in the region of Kshs. 30,000 p.m.
2. Chef
Must be aged between 30-45 years with atleast 10 years experience in a busy kitchen, must have a certificate in food production from a recognized institution and must be able to develop menus and manage a busy kitchen. Salary is in the region of kshs. 30,000 p.m.
3. Cooks
Must have certificate in food production from a recognized institution and atleast 5 years experience. Age between 25-35 years.
4. Waiters
Must have minimum D+ at O-Level and aged between 22-28 years. with 3 years experience. Must be fluent in English.
Interested persons should apply attaching relevant certificates and a passport size photo to:
DNA/645 P.O.Box 49010 – 00100 before 30th June, 2010