1. Cooks
Must have certificate in food production from a recognized institution and atleast 5 years experience. Age between 25-50 years.
2. Waiters
Must have minimum D at O-Level and aged between 22-28 years. with 3 years experience. Must be fluent in English.
Interested persons should apply attaching their resumes and a passport size photo to:rmomanyi2007@yahoo.com