Duty Station: Eastleigh Nursing Home, Nairobi.
Contract Type: Fixed Term - 2 Years (subject to renewal upon availability of funding)
Salary: Kshs.20, 000 – 25,000 Gross Pay.
Key Responsibilities
Planning, costing and preparing menus for patients.Ensuring production of timely, safe and quality meals.Ensuring hygiene and cleanliness is maintained at all times in the kitchen.Controlling stocks in the kitchen and raise requisitions as and when required.Compiling weekly and monthly reports as required.Ensuring timely supply and quality of goods and services.Ensuring that machines and other equipment are used correctly and are always in good working condition.Ensuring health and safety policies are adhered to.Ensure superior Customer Experience to all internal and external clientsDiploma in food and beverage production.Food handlers certificate from the relevant government hospitalAt least 3 years relevant experience.Applications quoting the position title with detailed CVs with contact details of 3 referees should be submitted to: People and Development Dept using pd@mariestopes.or.keNB: Please clearly indicate on the subject the position applying for ‘Cook’
Marie Stopes Kenya is an equal opportunity Employer
