Eligible candidates should meet the following qualifications:Degree in Hotel and Catering Management.At least 3-4 years experience in a 4 star and above hotel classification. Maintain highest professional food quality and sanitation standards.Should be presentable with excellent interpersonal skills. Approves the requisition of products and other necessary food supplies.Support safe work habits and a safe working environment at all times.Provide, develop, train, and maintain a professional work force.Ensure all services to guests are conducted in a highly professional and efficient manner.Ensure a safe working environment and attitude on the part of all employees in areas of responsibility.Perform other duties as directed.Provide, develop, train, and maintain a professional work force.Ensure all services to guests are conducted in a highly professional and efficient manner.Ensure a safe working environment and attitude on the part of all employees in areas of responsibility.All qualified candidates should send their applications including three referees and CVs immediately to info@ardenafrica.com. The candidates should indicate the position applied for in the subject line and their expected salary.
