Location: Malindi
Industry: Hospitality
Salary: kshs 20,000-50,000
Our client, a superior deluxe five star hotel located North of Malindi is seeking to recruit for the above named positions who will be handling a lot of catering and preparing menus.
The ideal candidates will be involved in preparation and service of all sections in the Kitchen. The candidates should be living in Mombasa or Malindi, else they should be willing to relocate to Malindi.Creating and maintaining menu specifications and descriptions for all menus including banquet itemsAssisting the purchasing officer with re ordering of kitchen equipments and consumables and foodHandling kitchen budgets and record keeping in accordance to the hotel policies, guidelines and proceduresKeeping the Head Chef informed on all related guests issues such as special requests, suggestions or complaintsCommunicating daily with all the service outlets supervisors to discuss the quality of service and the outlets performanceEnsuring that all food items for the restaurant are prepared on time and meet quality and quantity standardsEnsuring freshness and suitability of products used by the section and that they are stored properlyAt least a Diploma in Food Production from a reputable institutionA minimum of 2 years experience in hospitality management preferably in Food and Beverage management Must have high standards of hygiene and cleanlinessHave wide general knowledge in the catering industry with experience and ability in vegetarian cuisine, pastry, seafood and buffet Mature personality and upholds high moral valuesTo apply, send CV ONLY to vacancies@flexi-personnel.com by Wednesday 17th July 2012.Kindly indicate the position title and minimum salary expectation on the subject line.
