The main role would be to oversee the day-to-day operations of dining facilities. This includes the recruitment, training and management of staff, the procurement of services and inventory, and providing excellent customer service.
Job Responsibilities
Oversee food preparation, food storage and dining areas, ensuring that the facility remains in compliance with safety regulation and health codesAttend to customer complaints or issues, resolving matters as expediently as possibleRecruiting, hiring, training and terminating staff membersPerformance management and disciplinary actions are administered as required Schedule employees for work for shifts schedulesMust possess a drive to provide exceptional customer service Be reliable and self-motivatedBe excellent communicators Qualification in a hospitality courseAt least 2-3 years experience in the hospitality industrySalary Expectations: 25,000 KESPlease send your resume to jobs@alternatedoors.co.ke