Food and Beverage Manager
Duties:
Responsible for overseeing all aspects of the Food and Beverage operation, by:
Supervising the day to day operations of the Food & Beverage Department.
Analyzing on an on-going basis the following:
Quality level of product and serviceGuest satisfactionMerchandising and MarketingOperating costSanitation, cleanliness and hygieneQualifications/Experience:Degree in Hospitality management or other related field
Overall proven track record in F&B Departments for a period of 5 or more years, in a similar position preferably within a 5 star hotel.
Superior knowledge of Micros and Materials control systems
If you are interested in applying for the listed position please send a current CV with relevant testimonials, references and salary expectations to jobs@africawax.com by July 10, 2013.
