NCCK, an umbrella organisation for Protestant Churches and Christian Organisations registered in Kenya, invites applications from interested and suitably qualified candidates, to fill the following position:
Indian Cuisine Cook, Jumuia Resort, Kisumu (Ref: ICC – JR)
Reporting to the Sous Chef, this position is responsible for preparing, cooking and garnishing meals in conjunction with the supervisor and assisting in the preparation of food items.
Minimum Qualifications:
Indian Cuisine Cook, Jumuia Resort, Kisumu (Ref: ICC – JR)
Reporting to the Sous Chef, this position is responsible for preparing, cooking and garnishing meals in conjunction with the supervisor and assisting in the preparation of food items.
Minimum Qualifications:
- Kenya Certificate of Secondary Education (KCSE)
- Certificate in Food Production
- Proven knowledge of Indian Cuisine
- 2 years experience in a similar position
Other Competencies:
- Must have drive, initiative and creativity
- Must maintain the highest standard of personal hygiene, appearance and social skills
- Flexibility
Only shortlisted candidates will be contacted.
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