Nairobi Java House is the leading restaurant and coffeehouse chain in Kenya and is continuing to grow as we meet the needs of our customers.
We are looking for talented & experienced individuals to fill the following position:
Duties & Responsibilities:
We are looking for talented & experienced individuals to fill the following position:
Duties & Responsibilities:
- Responsible for all day to day kitchen operations of any one of the outlets ensuring high standards of food and beverage production;
- Maintaining proper food handling and storage procedures;
- Schedule staff and oversee production to ensure adequate coverage of the kitchen while maintaining labour and food costs within mutually agreed upon budget objectives
- Be responsible for ordering all food and related supplies from approved suppliers, consistent with Company procedures and Departmental guidelines.
- Conduct regular inventory counts
- Meets daily production needs and ensures the kitchen is running smoothly, maintains high health, safety and sanitation standards.
- Performs other duties as assigned.
Qualifications and Experience
- Diploma in Food production from Utalii College or equivalent with minimum 5 years experience in similar position.
- Must have good leadership skills.
- Excellent planning and coordinating skills.
- Strong leadership skills and hands-on approach with strong communication skills.
- Butchery experience will be an added advantage